APA

Chmiel M., Roszko M., Hać-Szymańczuk E., Adamczak L., Florowski T., Pietrzak D., Cegiełka A. & Bryła M. (20200824). Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions. : Poultry science.

Chicago

Chmiel M, Roszko M, Hać-Szymańczuk E, Adamczak L, Florowski T, Pietrzak D, Cegiełka A and Bryła M. 20200824. Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions. : Poultry science.

Harvard

Chmiel M., Roszko M., Hać-Szymańczuk E., Adamczak L., Florowski T., Pietrzak D., Cegiełka A. and Bryła M. (20200824). Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions. : Poultry science.

MLA

Chmiel M, Roszko M, Hać-Szymańczuk E, Adamczak L, Florowski T, Pietrzak D, Cegiełka A and Bryła M. Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions. : Poultry science. 20200824.