Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat. [electronic resource]
Producer: 20150706Description: 6745-53 p. digitalISSN:- 1525-3198
- Animal Feed -- analysis
- Animals
- Breeding
- Cattle
- Chemical Phenomena
- Cocos -- chemistry
- Color
- Consumer Behavior
- Diet -- veterinary
- Fatty Acids -- analysis
- Female
- Food Contamination -- analysis
- Food Handling
- Food Microbiology
- Humans
- Ice Cream -- analysis
- Milk -- chemistry
- Palm Oil
- Plant Oils -- chemistry
- Taste
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Publication Type: Journal Article
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