Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat.

Corradini, S A S

Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat. [electronic resource] - Journal of dairy science Nov 2014 - 6745-53 p. digital

Publication Type: Journal Article

1525-3198

10.3168/jds.2014-8290 doi


Animal Feed--analysis
Animals
Breeding
Cattle
Chemical Phenomena
Cocos--chemistry
Color
Consumer Behavior
Diet--veterinary
Fatty Acids--analysis
Female
Food Contamination--analysis
Food Handling
Food Microbiology
Humans
Ice Cream--analysis
Milk--chemistry
Palm Oil
Plant Oils--chemistry
Taste