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	1.	Determination of chloramphenicol in urine, feed water, milk and honey samples using molecular imprinted polymer clean-up. [electronic resource] by Rejtharová, Martina Rejthar, Libor Producer: 20100106 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development and validation of an LC-MS/MS method for the determination of six gestagens in kidney fats. [electronic resource] by Rejtharová, Martina Rejthar, Libor Producer: 20140115 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of testosterone esters and estradiol esters in bovine and porcine blood serum. [electronic resource] by Rejtharová, Martina Rejthar, Libor Čačková, Katarína Producer: 20170308 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of testosterone esters and nortestosterone esters in animal blood serum by LC-MS/MS. [electronic resource] by Rejtharová, Martina Rejthar, Libor Čačková, Katarína Producer: 20180305 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Persistence of chloramphenicol residues in chicken muscle tissue after a therapeutic dose administration. [electronic resource] by Rejtharová, Martina Rejthar, Libor Bureš, Jiří Vernerová, Eva Hera, Alfred Producer: 20170308 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol. [electronic resource] by Rejtharová, Martina Rejthar, Libor Čačková, Katarína Bureš, Jiří Vernerová, Eva Hera, Alfred Producer: 20170308 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)