APA

Rejtharová M., Rejthar L., Čačková K., Bureš J., Vernerová E. & Hera A. (20170308). Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Rejtharová Martina, Rejthar Libor, Čačková Katarína, Bureš Jiří, Vernerová Eva and Hera Alfred. 20170308. Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Rejtharová M., Rejthar L., Čačková K., Bureš J., Vernerová E. and Hera A. (20170308). Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Rejtharová Martina, Rejthar Libor, Čačková Katarína, Bureš Jiří, Vernerová Eva and Hera Alfred. Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20170308.