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	1.	Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location. [electronic resource] by Drewnowski, Adam Rehm, Colin D Producer: 20161213 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013-16 National Health and Nutrition Examination Survey. [electronic resource] by Rehm, Colin D Drewnowski, Adam Publication details: Frontiers in nutrition 2019 In: Frontiers in nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Obesity prevention: Gore-Tex or sunscreen? [electronic resource] by Drewnowski, Adam Rehm, Colin D Producer: 20141218 In: American journal of public health vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity. [electronic resource] by Drewnowski, Adam Rehm, Colin D Producer: 20151022 In: Nutrients vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Vegetable cost metrics show that potatoes and beans provide most nutrients per penny. [electronic resource] by Drewnowski, Adam Rehm, Colin D Producer: 20140107 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source. [electronic resource] by Drewnowski, Adam Rehm, Colin D Producer: 20140122 In: Nutrients vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Consumption of added sugars among US children and adults by food purchase location and food source. [electronic resource] by Drewnowski, Adam Rehm, Colin D Producer: 20150209 In: The American journal of clinical nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States. [electronic resource] by Monsivais, Pablo Rehm, Colin D Producer: 20120727 In: Archives of pediatrics & adolescent medicine vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A new method to monitor the contribution of fast food restaurants to the diets of US children. [electronic resource] by Rehm, Colin D Drewnowski, Adam Producer: 20151116 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010. [electronic resource] by Rehm, Colin D Drewnowski, Adam Producer: 20170403 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost. [electronic resource] by Rehm, Colin D Drewnowski, Adam Producer: 20171127 In: BMC pediatrics vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study. [electronic resource] by Rehm, Colin D Drewnowski, Adam Producer: 20180613 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults. [electronic resource] by Drewnowski, Adam Rehm, Colin D Producer: 20150831 In: Nutrition journal vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Energy intakes of US children and adults by food purchase location and by specific food source. [electronic resource] by Drewnowski, Adam Rehm, Colin D Producer: 20140116 In: Nutrition journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study. [electronic resource] by Rehm, Colin D Drewnowski, Adam Producer: 20171018 In: Nutrition journal vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010. [electronic resource] by Rehm, Colin D Drewnowski, Adam Producer: 20150728 In: JAMA pediatrics vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Brief Report: Characterizing the Burden of Cardiometabolic Disease among Public Housing Residents Served by an Urban Hospital System. [electronic resource] by Chambers, Earle C Rehm, Colin D Producer: 20200610 In: Ethnicity & disease vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010. [electronic resource] by Drewnowski, Adam Rehm, Colin D Constant, Florence Producer: 20140825 In: BMC public health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Disparities in obesity rates: analysis by ZIP code area. [electronic resource] by Drewnowski, Adam Rehm, Colin D Solet, David Producer: 20080331 In: Social science & medicine (1982) vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data. [electronic resource] by Drewnowski, Adam Rehm, Colin D Constant, Florence Producer: 20150330 In: Nutrition journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 68 results.