Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity. [electronic resource]

By: Contributor(s): Producer: 20151022Description: 4389-403 p. digitalISSN:
  • 2072-6643
Subject(s): Online resources: In: Nutrients vol. 6
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Publication Type: Journal Article

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