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Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities. [electronic resource] by
- Lewinsohn, E
- Ziv-Raz, I
- Dudai, N
- Tadmor, Y
- Lastochkin, E
- Larkov, O
- Chaimovitsh, D
- Ravid, U
- Putievsky, E
- Pichersky, E
- Shoham, Y
Publication details: Plant science : an international journal of experimental plant biology Dec 2000
In:
Plant science : an international journal of experimental plant biology vol. 160
Availability: No items available.
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Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits. [electronic resource] by
- Shalit, M
- Katzir, N
- Tadmor, Y
- Larkov, O
- Burger, Y
- Shalekhet, F
- Lastochkin, E
- Ravid, U
- Amar, O
- Edelstein, M
- Karchi, Z
- Lewinsohn, E
Producer: 20010524
In:
Journal of agricultural and food chemistry vol. 49
Availability: No items available.
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Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits. [electronic resource] by
- Lewinsohn, E
- Schalechet, F
- Wilkinson, J
- Matsui, K
- Tadmor, Y
- Nam, K H
- Amar, O
- Lastochkin, E
- Larkov, O
- Ravid, U
- Hiatt, W
- Gepstein, S
- Pichersky, E
Producer: 20020214
In:
Plant physiology vol. 127
Availability: No items available.
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