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Changes in essential oil during enzyme-assisted ensiling of lemongrass (Cymbopogon citratus Stapf.) and lemon eucalyptus (Eucalyptus citriodora Hook). [electronic resource]

By:

Dudai, N

Contributor(s):

Producer: 20011205Description: 2262-6 p. digitalISSN:

0021-8561

Subject(s):

Online resources:

Available from publisher's website

In: Journal of agricultural and food chemistry vol. 49

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Publication Type: Journal Article

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