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	1.	Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread. [electronic resource] by Rakkhumkaew, Numfon Pengsuk, Chalinan Publication details: Food science and biotechnology Aug 2018 In: Food science and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Utilization of small broken riceberry flour in gluten-free bread. [electronic resource] by Rakkhumkaew, Numfon Boonsri, Yuparat Sukchum, Arunwadee Producer: 20200204 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chitin synthesis by Chlorella cells infected by chloroviruses: Enhancement by adopting a slow-growing virus and treatment with aphidicolin. [electronic resource] by Rakkhumkaew, Numfon Kawasaki, Takeru Fujie, Makoto Yamada, Takashi Producer: 20180907 In: Journal of bioscience and bioengineering vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Prolonged synthesis of hyaluronan by Chlorella cells infected with chloroviruses. [electronic resource] by Rakkhumkaew, Numfon Kawasaki, Takeru Fujie, Makoto Yamada, Takashi Producer: 20140122 In: Journal of bioscience and bioengineering vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hyaluronan synthesis in cultured tobacco cells (BY-2) expressing a chlorovirus enzyme: cytological studies. [electronic resource] by Rakkhumkaew, Numfon Shibatani, Shigeo Kawasaki, Takeru Fujie, Makoto Yamada, Takashi Producer: 20130805 In: Biotechnology and bioengineering vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)