Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread. [electronic resource]

By: Contributor(s): Publication details: Food science and biotechnology Aug 2018Description: 1201-1208 p. digitalISSN:
  • 2092-6456
Online resources: In: Food science and biotechnology vol. 27
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Publication Type: Journal Article

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