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	1.	Antioxidant activity of olive polyphenols in humans: a review. [electronic resource] by Raederstorff, Daniel Producer: 20100422 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient. [electronic resource] by Raederstorff, Daniel Kunz, Iris Schwager, Joseph Producer: 20131025 In: Annals of the New York Academy of Sciences vol. 1290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fruitflow [electronic resource] by O'Kennedy, Niamh Raederstorff, Daniel Duttaroy, Asim K Producer: 20170719 In: European journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tomato Aqueous Extract Modulates the Inflammatory Profile of Immune Cells and Endothelial Cells. [electronic resource] by Schwager, Joseph Richard, Nathalie Mussler, Bernd Raederstorff, Daniel Producer: 20161019 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ascorbic acid modulates cell migration in differentiated HL-60 cells and peripheral blood leukocytes. [electronic resource] by Schwager, Joseph Bompard, Albine Weber, Peter Raederstorff, Daniel Producer: 20160517 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Resveratrol distinctively modulates the inflammatory profiles of immune and endothelial cells. [electronic resource] by Schwager, Joseph Richard, Nathalie Widmer, Franziska Raederstorff, Daniel Producer: 20170821 In: BMC complementary and alternative medicine vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot Study. [electronic resource] by Steinert, Robert E Raederstorff, Daniel Wolever, Thomas M S Producer: 20170321 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of EGCG on lipid absorption and plasma lipid levels in rats. [electronic resource] by Raederstorff, Daniel G Schlachter, Manfred F Elste, Volker Weber, Peter Producer: 20031107 In: The Journal of nutritional biochemistry vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus. [electronic resource] by Wong, Rachel H X Raederstorff, Daniel Howe, Peter R C Producer: 20170313 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota. [electronic resource] by Bird, Julia K Raederstorff, Daniel Weber, Peter Steinert, Robert E Producer: 20180129 In: Advances in nutrition (Bethesda, Md.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Carnosol and Related Substances Modulate Chemokine and Cytokine Production in Macrophages and Chondrocytes. [electronic resource] by Schwager, Joseph Richard, Nathalie Fowler, Ann Seifert, Nicole Raederstorff, Daniel Producer: 20161226 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans. [electronic resource] by Nestel, Paul Shige, Hideki Pomeroy, Sylvia Cehun, Marja Abbey, Mavis Raederstorff, Daniel Producer: 20020813 In: The American journal of clinical nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivo. [electronic resource] by Rousseau, Delphine Héliès-Toussaint, Cécile Moreau, Daniel Raederstorff, Daniel Grynberg, Alain Producer: 20030926 In: American journal of physiology. Heart and circulatory physiology vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Dietary fish oil preserves cardiac function in the hypertrophied rat heart. [electronic resource] by McLennan, Peter L Abeywardena, Mahinda Y Dallimore, Julie A Raederstorff, Daniel Producer: 20121022 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Vitamin E function and requirements in relation to PUFA. [electronic resource] by Raederstorff, Daniel Wyss, Adrian Calder, Philip C Weber, Peter Eggersdorfer, Manfred Producer: 20160108 In: The British journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo. [electronic resource] by Rousseau-Ralliard, Delphine Moreau, Daniel Guilland, Jean-Claude Raederstorff, Daniel Grynberg, Alain Producer: 20090911 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass. [electronic resource] by Wolfram, Swen Raederstorff, Daniel Wang, Ying Teixeira, Sandra R Elste, Volker Weber, Peter Producer: 20050802 In: Annals of nutrition & metabolism vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Epigallocatechin gallate supplementation alleviates diabetes in rodents. [electronic resource] by Wolfram, Swen Raederstorff, Daniel Preller, Mareike Wang, Ying Teixeira, Sandra R Riegger, Christoph Weber, Peter Producer: 20061027 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Correction: The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro. [electronic resource] by Pham, Van T Seifert, Nicole Richard, Nathalie Raederstorff, Daniel Steinert, Robert E Prudence, Kevin Mohajeri, M Hasan Publication details: PeerJ 2018 In: PeerJ vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro. [electronic resource] by Pham, Van T Seifert, Nicole Richard, Nathalie Raederstorff, Daniel Steinert, Robert E Prudence, Kevin Mohajeri, M Hasan Publication details: PeerJ 2018 In: PeerJ vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.