Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient. [electronic resource]

By: Contributor(s): Producer: 20131025Description: 136-41 p. digitalISSN:
  • 1749-6632
Subject(s): Online resources: In: Annals of the New York Academy of Sciences vol. 1290
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Publication Type: Journal Article; Review

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