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	1.	Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota. [electronic resource] by Liehr, Martin Mereu, Alessandro Pastor, Jose Javier Quintela, Jose Carlos Staats, Stefanie Rimbach, Gerald Ipharraguerre, Ignacio Rodolfo Producer: 20170901 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved. [electronic resource] by Valero-Muñoz, María Martín-Fernández, Beatriz Ballesteros, Sandra de la Fuente, Esther Quintela, José Carlos Lahera, Vicente de las Heras, Natalia Producer: 20141006 In: Molecular nutrition & food research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice. [electronic resource] by Claro-Cala, Carmen Maria Quintela, Jose Carlos Pérez-Montero, Marta Miñano, Javier de Sotomayor, María Alvarez Herrera, María Dolores Rodríguez-Rodríguez, And Rosalía Producer: 20201127 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Novel Polyphenols That Inhibit Colon Cancer Cell Growth Affecting Cancer Cell Metabolism. [electronic resource] by Gómez de Cedrón, Marta Vargas, Teodoro Madrona, Andrés Jiménez, Aranza Pérez-Pérez, María-Jesús Quintela, José-Carlos Reglero, Guillermo San-Félix, Ana Ramírez de Molina, Ana Producer: 20190805 In: The Journal of pharmacology and experimental therapeutics vol. 366 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A Novel Class of Cationic and Non-Peptidic Small Molecules as Hits for the Development of Antimicrobial Agents. [electronic resource] by Jiménez, Aranza García, Pablo de la Puente, Sofia Madrona, Andrés Camarasa, María José Pérez-Pérez, María-Jesús Quintela, José-Carlos García-Del Portillo, Francisco San-Félix, Ana Producer: 20181010 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA. [electronic resource] by Ruiz-Roso, María Belén Olivares-Álvaro, Elena Quintela, José Carlos Ballesteros, Sandra Espinosa-Parrilla, Juan F Ruiz-Roso, Baltasar Lahera, Vicente de Las Heras, Natalia Martín-Fernández, Beatriz Producer: 20190514 In: Neuromolecular medicine vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Low Phytanic Acid-Concentrated DHA Prevents Cognitive Deficit and Regulates Alzheimer Disease Mediators in an ApoE [electronic resource] by Ruiz-Roso, María Belén Echeverry-Alzate, Víctor Ruiz-Roso, Baltasar Quintela, José Carlos Ballesteros, Sandra Lahera, Vicente de Las Heras, Natalia López-Moreno, José Antonio Martín-Fernández, Beatriz Producer: 20190212 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)