APA

Valero-Muñoz M., Martín-Fernández B., Ballesteros S., de la Fuente E., Quintela J. C., Lahera V. & de las Heras N. (20141006). Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved. : Molecular nutrition & food research.

Chicago

Valero-Muñoz María, Martín-Fernández Beatriz, Ballesteros Sandra, de la Fuente Esther, Quintela José Carlos, Lahera Vicente and de las Heras Natalia. 20141006. Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved. : Molecular nutrition & food research.

Harvard

Valero-Muñoz M., Martín-Fernández B., Ballesteros S., de la Fuente E., Quintela J. C., Lahera V. and de las Heras N. (20141006). Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved. : Molecular nutrition & food research.

MLA

Valero-Muñoz María, Martín-Fernández Beatriz, Ballesteros Sandra, de la Fuente Esther, Quintela José Carlos, Lahera Vicente and de las Heras Natalia. Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved. : Molecular nutrition & food research. 20141006.