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	1.	BIOSYNTHETIC RELATIONSHIPS BETWEEN CAROTENES. [electronic resource] by PURCELL, A E Producer: 19961201 In: Archives of biochemistry and biophysics vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in composition of the nonprotein-nitrogen fraction of "Jewel" sweet potatoes (Ipomoea batatas (Lam.)) during storage. [electronic resource] by Purcell, A E Walter, W M Producer: 19810413 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Glucose as a carbon source for carotene synthesis in tomatoes. [electronic resource] by PURCELL, A E THOMPSON, G A Producer: 19981101 In: Archives of biochemistry and biophysics vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air. [electronic resource] by Walter, W M Purcell, A E Producer: 19740819 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Stability of amino acids during cooking and processing of sweet potatoes. [electronic resource] by Purcell, A E Walter, W M Producer: 19820924 In: Journal of agricultural and food chemistry vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of several methods for analysis of sweet potato phenolics. [electronic resource] by Walter, W M Purcell, A E Producer: 19800825 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The abnormal regulation of gene expression in autistic brain tissue. [electronic resource] by Purcell, A E Jeon, O H Pevsner, J Producer: 20020716 In: Journal of autism and developmental disorders vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The incorporation of mevalonic acid into tomato carotenoids. [electronic resource] by PURCELL, A E THOMPSON, G A BONNER, J Producer: 20000701 In: The Journal of biological chemistry vol. 234 Availability: No items available. Save to lists Add to cart (remove)
	9.	A Carotene Precursor: Its Proposed Structure and Place in Biosynthetic Sequence. [electronic resource] by Thompson, G A Purcell, A E Bonner, J Producer: 20060531 In: Plant physiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Root, hill, and field variance in protein content of North Carolina sweet potatoes. [electronic resource] by Purcell, A E Walter, W M Giesbrecht, F G Producer: 19780508 In: Journal of agricultural and food chemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Distribution of protein within sweet potato roots (Ipomea batatas L.). [electronic resource] by Purcell, A E Walter, W M Giesbrecht, F G Producer: 19760311 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Use of high-pressure liquid chromatography for analysis of sweet potato phenolics. [electronic resource] by Walter, W M Purcell, A E McCollum, G K Producer: 19800825 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions. [electronic resource] by Purcell, A E Walter, W M Giesbrecht, F G Producer: 19780828 In: Journal of agricultural and food chemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Biosynthesis of Stigmasterol in Tomato Fruits. [electronic resource] by Bennett, R D Heftmann, E Purcell, A E Bonner, J Producer: 20100702 In: Science (New York, N.Y.) vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	High throughput analysis of gene expression in the human brain. [electronic resource] by Colantuoni, C Purcell, A E Bouton, C M Pevsner, J Producer: 20000225 In: Journal of neuroscience research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Fracturing of frozen thermally softened bean cells for electron microscopy studies. [electronic resource] by He, F J Purcell, A E Huber, C S Hess, W M Producer: 19890112 In: Journal of electron microscopy technique vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Postmortem brain abnormalities of the glutamate neurotransmitter system in autism. [electronic resource] by Purcell, A E Jeon, O H Zimmerman, A W Blue, M E Pevsner, J Producer: 20011218 In: Neurology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Assessment of neural cell adhesion molecule (NCAM) in autistic serum and postmortem brain. [electronic resource] by Purcell, A E Rocco, M M Lenhart, J A Hyder, K Zimmerman, A W Pevsner, J Producer: 20011204 In: Journal of autism and developmental disorders vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)