Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air. [electronic resource]
Producer: 19740819Description: 298-302 p. digitalISSN:- 0021-8561
- Air
- Carotenoids -- analysis
- Cooking
- Drug Stability
- Fatty Acids -- analysis
- Food Preservation
- Linoleic Acids -- analysis
- Linolenic Acids -- analysis
- Lipid Metabolism
- Lipids -- analysis
- Oxidation-Reduction
- Oxygen
- Palmitic Acids -- analysis
- Peroxides -- analysis
- Plants -- metabolism
- Stearic Acids -- analysis
- Time Factors
- Vegetables -- analysis
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Publication Type: Journal Article
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