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	1.	Supplementation of laying-hen feed with annatto tocotrienols and impact of α-tocopherol on tocotrienol transfer to egg yolk. [electronic resource] by Hansen, Hannah Wang, Tong Dolde, David Xin, Hongwei Prusa, Kenneth Producer: 20151203 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausage. [electronic resource] by Powell, McKenna J Sebranek, Joseph G Prusa, Kenneth J Tarté, Rodrigo Producer: 20191203 In: Meat science vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax. [electronic resource] by Wolfer, Taylor L Acevedo, Nuria C Prusa, Kenneth J Sebranek, Joseph G Tarté, Rodrigo Producer: 20181119 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Survival of methicillin-resistant Staphylococcus aureus during commercial heat treatment of slab bacon and consumer preparation of sliced bacon. [electronic resource] by Campbell, Jonathan A Dickson, James S Cordray, Joseph C Olson, Dennis Mendonca, Aubrey F Prusa, Kenneth J Producer: 20141111 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham. [electronic resource] by Campbell, Jonathan A Dickson, James S Cordray, Joseph C Olson, Dennis G Mendonca, Aubrey F Prusa, Kenneth J Producer: 20140814 In: Foodborne pathogens and disease vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide. [electronic resource] by Kudra, Li L Sebranek, Joseph G Dickson, James S Mendonca, Aubrey F Zhang, Q Jackson-Davis, Armitra Prusa, Kenneth J Producer: 20121210 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties? [electronic resource] by Usinger, Emily L Larson, Elaine M Niebuhr, Steven E Fedler, Christine A Prusa, Kenneth J Dickson, James S Tarté, Rodrigo Sebranek, Joseph G Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging. [electronic resource] by Kudra, Li L Sebranek, Joseph G Dickson, James S Larson, Elaine M Mendonca, Aubrey F Prusa, Kenneth J Cordray, Joseph C Jackson-Davis, Armitra Lu, Zheng Producer: 20120813 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)