Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging. [electronic resource]
Producer: 20120813Description: 1063-70 p. digitalISSN:- 1944-9097
- Animals
- Carbon Dioxide -- metabolism
- Colony Count, Microbial
- Consumer Product Safety
- Dose-Response Relationship, Radiation
- Food Contamination -- analysis
- Food Irradiation
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Humans
- Listeria monocytogenes -- growth & development
- Meat Products -- microbiology
- Refrigeration
- Time Factors
- Vacuum
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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