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	1.	Determination of carotenoids in vegetable foods and plasma. [electronic resource] by Riso, P Porrini, M Producer: 19970424 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	2.	Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption. [electronic resource] by Porrini, M Riso, P Producer: 20000330 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improved methods for dietary appraisal. [electronic resource] by Alberti-Fidanza, A Porrini, M Producer: 19950427 In: Bibliotheca nutritio et dieta no. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats. [electronic resource] by Ciappellano, S Testolin, G Porrini, M Producer: 19890803 In: Annals of nutrition & metabolism vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Absorption of lycopene from single or daily portions of raw and processed tomato. [electronic resource] by Porrini, M Riso, P Testolin, G Producer: 19990204 In: The British journal of nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Tomato consumption does not affect the total antioxidant capacity of plasma. [electronic resource] by Pellegrini, N Riso, P Porrini, M Producer: 20000710 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire. [electronic resource] by Porrini, M Gentile, M G Fidanza, F Producer: 19951121 In: The British journal of nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Validity of a self-administered, semiquantitative food frequency questionnaire. [electronic resource] by Porrini, M Gentile, M G Fidanza, F Producer: 19950427 In: Bibliotheca nutritio et dieta no. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation. [electronic resource] by Fidanza, F Gentile, M G Porrini, M Producer: 19951019 In: European journal of epidemiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Chemical composition of Italian cooked dishes. [electronic resource] by Porrini, M Ciappellano, S Simonetti, P Testolin, G Producer: 19870114 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	11.	Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage? [electronic resource] by Riso, P Pinder, A Santangelo, A Porrini, M Producer: 19990428 In: The American journal of clinical nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evaluation of satiety sensations and food intake after different preloads. [electronic resource] by Porrini, M Crovetti, R Testolin, G Silva, S Producer: 19960111 In: Appetite vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food]. [electronic resource] by Ciappellano, S Brighenti, F Porrini, M Testolin, G Producer: 19860307 In: Acta vitaminologica et enzymologica vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	14.	The influence of thermic effect of food on satiety. [electronic resource] by Crovetti, R Porrini, M Santangelo, A Testolin, G Producer: 19980925 In: European journal of clinical nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Availability of selenium in dough and biscuit in comparison to wheat meal. [electronic resource] by Ciappellano, S Testolin, G Allegrini, M Porrini, M Producer: 19910417 In: Annals of nutrition & metabolism vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Vitamin A, E and C nutriture of elderly people in North Italy. [electronic resource] by Porrini, M Simonetti, P Ciappellano, S Testolin, G Producer: 19880419 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	17.	Bioavailability of carotenoids from spinach and tomatoes. [electronic resource] by Riso, P Brusamolino, A Scalfi, L Porrini, M Producer: 20041106 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Nutrients, anthropometric characteristics and osteoporosis in women in the recent and late postmenopausal period]. [electronic resource] by Rubinacci, A Porrini, M Sirtori, P Galli, L Tessari, L Producer: 19921217 In: Minerva medica vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	19.	Plasma amino acids changes in obese patients on very low-calorie diets. [electronic resource] by Gatti, E Porrini, M Noè, D Crovetti, R Testolin, G Producer: 19940706 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	20.	Physical state of meal affects gastric emptying, cholecystokinin release and satiety. [electronic resource] by Santangelo, A Peracchi, M Conte, D Fraquelli, M Porrini, M Producer: 19990427 In: The British journal of nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 47 results.