Availability of selenium in dough and biscuit in comparison to wheat meal. [electronic resource]

By: Contributor(s): Producer: 19910417Description: 343-9 p. digitalISSN:
  • 0250-6807
Subject(s): Online resources: In: Annals of nutrition & metabolism vol. 34
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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