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	1.	Selection of probiotic lactic acid bacteria isolated from fermented plant beverages. [electronic resource] by Duangjitcharoen, Y Kantachote, D Ongsakul, M Poosaran, N Chaiyasut, C Producer: 20081015 In: Pakistan journal of biological sciences : PJBS vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antibiotic resistance in Salmonella isolates from imported chicken carcasses in Bhutan and from pig carcasses in Vietnam. [electronic resource] by Ellerbroek, L Narapati, D Phu Tai, N Poosaran, N Pinthong, R Sirimalaisuwan, A Tshering, P Fries, R Zessin, K-H Baumann, M Schroeter, A Producer: 20100330 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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