Selection of probiotic lactic acid bacteria isolated from fermented plant beverages. [electronic resource]

By: Contributor(s): Producer: 20081015Description: 652-5 p. digitalISSN:
  • 1028-8880
Subject(s): Online resources: In: Pakistan journal of biological sciences : PJBS vol. 11
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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