Phytochemical stability and color retention of copigmented and processed muscadine grape juice. [electronic resource]
Producer: 20030324Description: 957-63 p. digitalISSN:- 0021-8561
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Ascorbic Acid -- administration & dosage
- Beverages -- analysis
- Chemical Phenomena
- Chemistry, Physical
- Color
- Drug Stability
- Food Handling
- Food, Fortified
- Fruit -- chemistry
- Hot Temperature
- Hydrostatic Pressure
- Pigments, Biological -- analysis
- Plant Extracts
- Rosmarinus
- Vitis -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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