Phytochemical stability and color retention of copigmented and processed muscadine grape juice.

Talcott, Stephen T

Phytochemical stability and color retention of copigmented and processed muscadine grape juice. [electronic resource] - Journal of agricultural and food chemistry Feb 2003 - 957-63 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

0021-8561

10.1021/jf0209746 doi


Anthocyanins--analysis
Antioxidants--analysis
Ascorbic Acid--administration & dosage
Beverages--analysis
Chemical Phenomena
Chemistry, Physical
Color
Drug Stability
Food Handling
Food, Fortified
Fruit--chemistry
Hot Temperature
Hydrostatic Pressure
Pigments, Biological--analysis
Plant Extracts
Rosmarinus
Vitis--chemistry