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	1.	Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. [electronic resource] by López de Dicastillo, Carol Piña, Constanza Garrido, Luan Arancibia, Carla Galotto, María José Publication details: Antioxidants (Basel, Switzerland) Oct 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties. [electronic resource] by Velásquez, Eliezer Rojas, Adrián Piña, Constanza Galotto, María José López de Dicastillo, Carol Publication details: Polymers Nov 2019 In: Polymers vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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