A comparison of needle-free and needle-injection methods and solutions for enhancement of beef longissimus lumborum muscles. [electronic resource]
Producer: 20100719Description: 529-37 p. digitalISSN:- 1873-4138
- Animals
- Calcium Compounds -- pharmacology
- Cattle
- Color
- Connective Tissue
- Cooking
- Food Preservation -- methods
- Humans
- Injections -- methods
- Lactates -- pharmacology
- Meat -- analysis
- Muscle, Skeletal -- drug effects
- Myofibrils
- Needles
- Phosphates -- pharmacology
- Sodium Chloride -- pharmacology
- Taste
- Water
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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