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	1.	Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese. [electronic resource] by Moraes, P M Perin, L M Todorov, S D Silva, A Franco, B D G M Nero, L A Producer: 20130522 In: Journal of applied microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. [electronic resource] by Ortolani, M B T Moraes, P M Perin, L M Viçosa, G N Carvalho, K G Silva Júnior, A Nero, L A Producer: 20101214 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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