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Results of search for 'au:"Perez-Vendrell, A M"'
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Authors
Abad, E
Abalos, M
Almirall, M
Angulo, E
Broz, J
Brufau, J
Brufau, M T
Dorsch, S
Escribano, F
Esteve-Garcia, E
Esteve-García, E
Ferrer, R
Francesch, M
Guasch, J
Guerrero-Zamora, A M
Hernández, J M
Molina-Cano, J L
Perez-Vendrell, A M
Pérez-Vendrell, A M
Ruiz, J A
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Topics
Animal Feed
Animals
Chickens
Diet
Dietary Supplements
Digestion
Female
Gastrointestinal Contents
Glycoside Hydrolases
Hordeum
Ileum
Male
Random Allocation
administration & dosage
analogs & derivatives
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English
Your search returned 11 results.
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1.
Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets.
[electronic resource]
by
Francesch, M
Pérez-Vendrell, A M
Broz, J
Producer:
20130725
In:
British poultry science
vol. 53
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Available from publisher's website
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2.
Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats.
[electronic resource]
by
Ruiz, J A
Pérez-Vendrell, A M
Esteve-García, E
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
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3.
Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat.
[electronic resource]
by
Ruiz, J A
Pérez-Vendrell, A M
Esteve-Garcia, E
Producer:
20001103
In:
British poultry science
vol. 41
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4.
Assessment of potential interactions between phytase and glycosidase enzyme supplementation on nutrient digestibility in broilers.
[electronic resource]
by
Juanpere, J
Pérez-Vendrell, A M
Angulo, E
Brufau, J
Producer:
20050607
In:
Poultry science
vol. 84
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5.
Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets.
[electronic resource]
by
Francesch, M
Perez-Vendrell, A M
Esteve-Garcia, E
Brufau, J
Producer:
19940920
In:
British poultry science
vol. 35
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6.
The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks.
[electronic resource]
by
Almirall, M
Francesch, M
Perez-Vendrell, A M
Brufau, J
Esteve-Garcia, E
Producer:
19950523
In:
The Journal of nutrition
vol. 125
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7.
Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance.
[electronic resource]
by
Pérez-Vendrell, A M
Hernández, J M
Llauradó, L
Schierle, J
Brufau, J
Producer:
20011025
In:
Poultry science
vol. 80
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8.
Determination of beta-(1-3),(1-4)-D-glucans in barley by reversed-phase high-performance liquid chromatography.
[electronic resource]
by
Pérez-Vendrell, A M
Guasch, J
Francesch, M
Molina-Cano, J L
Brufau, J
Producer:
19960325
In:
Journal of chromatography. A
vol. 718
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9.
Occurrence and bioaccumulation study of PCDD and PCDF from mineral feed additives.
[electronic resource]
by
Parera, J
Abalos, M
Pérez-Vendrell, A M
Brufau, J
de Juan, F
Escribano, F
Abad, E
Rivera, J
Producer:
20081022
In:
Chemosphere
vol. 73
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10.
Dietary β-galactomannans have beneficial effects on the intestinal morphology of chickens challenged with Salmonella enterica serovar Enteritidis.
[electronic resource]
by
Brufau, M T
Martín-Venegas, R
Guerrero-Zamora, A M
Pérez-Vendrell, A M
Vilà, B
Brufau, J
Ferrer, R
Producer:
20160111
In:
Journal of animal science
vol. 93
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11.
Mildew-resistant mutants induced in North American two- and six-rowed malting barley cultivars.
[electronic resource]
by
Molina-Cano, J L
Simiand, J P
Sopena, A
Pérez-Vendrell, A M
Dorsch, S
Rubiales, D
Swanston, J S
Jahoor, A
Producer:
20040217
In:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
vol. 107
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