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Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort. [electronic resource] by
- Papier, Keren
- Tong, Tammy Yn
- Appleby, Paul N
- Bradbury, Kathryn E
- Fensom, Georgina K
- Knuppel, Anika
- Perez-Cornago, Aurora
- Schmidt, Julie A
- Travis, Ruth C
- Key, Timothy J
Producer: 20190816
In:
Nutrients vol. 11
Availability: No items available.
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A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal study. [electronic resource] by
- Perez-Cornago, Aurora
- de la Iglesia, Rocio
- Lopez-Legarrea, Patricia
- Abete, Itziar
- Navas-Carretero, Santiago
- Lacunza, Clara I
- Lahortiga, Francisca
- Martinez-Gonzalez, Miguel A
- Martinez, J Alfredo
- Zulet, M Angeles
Producer: 20150112
In:
Nutrition journal vol. 13
Availability: No items available.
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