Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort. [electronic resource]
Producer: 20190816ISSN:- 2072-6643
- Adult
- Aged
- Animals
- Dairy Products
- Diet
- Diet, Vegan
- Diet, Vegetarian
- Dietary Proteins -- administration & dosage
- Educational Status
- Eggs
- Energy Intake
- Female
- Fishes
- Health Status
- Humans
- Male
- Meat
- Middle Aged
- Neoplasms
- Nutritional Physiological Phenomena
- Plant Proteins -- administration & dosage
- Poultry
- Prospective Studies
- Social Class
- United Kingdom
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Publication Type: Comparative Study; Journal Article
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