Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview. [electronic resource]

By: Contributor(s): Publication details: International journal of food science 2019Description: 6750726 p. digitalISSN:
  • 2314-5765
Online resources: In: International journal of food science vol. 2019
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Publication Type: Journal Article; Review

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