Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview.
Nilusha, R A T
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview. [electronic resource] - International journal of food science 2019 - 6750726 p. digital
Publication Type: Journal Article; Review
2314-5765
10.1155/2019/6750726 doi
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview. [electronic resource] - International journal of food science 2019 - 6750726 p. digital
Publication Type: Journal Article; Review
2314-5765
10.1155/2019/6750726 doi