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	1.	Antioxidant and antimicrobial activity of [electronic resource] by López-Romero, Julio Cesar Ayala-Zavala, Jesús Fernando Peña-Ramos, Etna Aida Hernández, Javier González-Ríos, Humberto Publication details: Journal of food science and technology Nov 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biological activities of Agave by-products and their possible applications in food and pharmaceuticals. [electronic resource] by López-Romero, Julio Cesar Ayala-Zavala, Jesús Fernando González-Aguilar, Gustavo Adolfo Peña-Ramos, Etna Aida González-Ríos, Humberto Producer: 20180419 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modeling the effects of temperature, sodium chloride, and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey. [electronic resource] by Juneja, Vijay K Garcia-Dávila, Jimena Lopez-Romero, Julio Cesar Pena-Ramos, Etna Aida Camou, Juan Pedro Valenzuela-Melendres, Martin Producer: 20150611 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin. [electronic resource] by Santiaguín-Padilla, Aarón Jonary Peña-Ramos, Etna Aida Pérez-Gallardo, Alfonso Rascón-Chu, Agustin González-Ávila, Marisela González-Ríos, Humberto González-Noriega, Julio A Islava-Lagarda, Thalia Producer: 20190820 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)