Modeling the effects of temperature, sodium chloride, and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey. [electronic resource]

By: Contributor(s): Producer: 20150611Description: 1696-702 p. digitalISSN:
  • 1944-9097
Subject(s): Online resources: In: Journal of food protection vol. 77
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Publication Type: Journal Article

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