CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools. [electronic resource]

By: Contributor(s): Producer: 20170622Description: 1923-9 p. digitalISSN:
  • 1522-2683
Subject(s): Online resources: In: Electrophoresis vol. 37
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Publication Type: Journal Article; Validation Study

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