CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools.
Passos, Heloisa Moretti
CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools. [electronic resource] - Electrophoresis 07 2016 - 1923-9 p. digital
Publication Type: Journal Article; Validation Study
1522-2683
10.1002/elps.201500483 doi
Amino Acids--analysis
Electrophoresis, Capillary--methods
Fruit--chemistry
Hydrogen-Ion Concentration
Limit of Detection
Principal Component Analysis
Spectrophotometry, Ultraviolet--methods
CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools. [electronic resource] - Electrophoresis 07 2016 - 1923-9 p. digital
Publication Type: Journal Article; Validation Study
1522-2683
10.1002/elps.201500483 doi
Amino Acids--analysis
Electrophoresis, Capillary--methods
Fruit--chemistry
Hydrogen-Ion Concentration
Limit of Detection
Principal Component Analysis
Spectrophotometry, Ultraviolet--methods