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	1.	Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards. [electronic resource] by Pérez-Álvarez, Eva P Martínez-Vidaurre, José M Garde-Cerdán, Teresa Producer: 20190806 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases. [electronic resource] by Gutiérrez-Gamboa, Gastón Romanazzi, Gianfranco Garde-Cerdán, Teresa Pérez-Álvarez, Eva P Producer: 20190201 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages. [electronic resource] by Pérez-Álvarez, Eva P Garde-Cerdán, Teresa García-Escudero, Enrique Martínez-Vidaurre, José María Producer: 20171116 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops. [electronic resource] by Pérez-Álvarez, Eva P Garde-Cerdán, Teresa Cabrita, Maria João García-Escudero, Enrique Peregrina, Fernando Producer: 20171226 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages. [electronic resource] by Garde-Cerdán, Teresa Gutiérrez-Gamboa, Gastón Baroja, Elisa Rubio-Bretón, Pilar Pérez-Álvarez, Eva P Producer: 20191114 In: Food research international (Ottawa, Ont.) vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of foliar riboflavin applications to vineyard on grape amino acid content. [electronic resource] by González-Santamaría, Rosario Ruiz-González, Rubén Nonell, Santi Garde-Cerdán, Teresa Pérez-Álvarez, Eva P Producer: 20171116 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile. [electronic resource] by Martínez-Gil, Ana M Gutiérrez-Gamboa, Gastón Garde-Cerdán, Teresa Pérez-Álvarez, Eva P Moreno-Simunovic, Yerko Producer: 20171228 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)