APA

Ouoba L. I. I., Vouidibio Mbozo A. B., Anyogu A., Obioha P. I., Lingani-Sawadogo H., Sutherland J. P., Jespersen L. & Ghoddusi H. B. (20200101). Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. : International journal of food microbiology.

Chicago

Ouoba L Irène I, Vouidibio Mbozo Alain Brice, Anyogu Amarachukwu, Obioha Promiselynda I, Lingani-Sawadogo Hagrétou, Sutherland Jane P, Jespersen Lene and Ghoddusi Hamid B. 20200101. Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. : International journal of food microbiology.

Harvard

Ouoba L. I. I., Vouidibio Mbozo A. B., Anyogu A., Obioha P. I., Lingani-Sawadogo H., Sutherland J. P., Jespersen L. and Ghoddusi H. B. (20200101). Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. : International journal of food microbiology.

MLA

Ouoba L Irène I, Vouidibio Mbozo Alain Brice, Anyogu Amarachukwu, Obioha Promiselynda I, Lingani-Sawadogo Hagrétou, Sutherland Jane P, Jespersen Lene and Ghoddusi Hamid B. Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. : International journal of food microbiology. 20200101.