Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements.

Ouoba, L Irène I

Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. [electronic resource] - International journal of food microbiology Dec 2019 - 108356 p. digital

Publication Type: Journal Article

1879-3460

10.1016/j.ijfoodmicro.2019.108356 doi


Anti-Bacterial Agents--pharmacology
Burkina Faso
Coagulase--genetics
Congo
DNA-Directed RNA Polymerases--genetics
Drug Resistance, Bacterial--genetics
Enterotoxins--genetics
Erythromycin--pharmacology
Fermented Foods--microbiology
Genotype
Microbial Sensitivity Tests
Phenotype
Polymerase Chain Reaction
RNA, Ribosomal, 16S--genetics
Staphylococcus--classification
Tetracycline--pharmacology