APA

Raposo R., Chinnici F., Ruiz-Moreno M. J., Puertas B., Cuevas F. J., Carbú M., Guerrero R. F., Ortíz-Somovilla V., Moreno-Rojas J. M. & Cantos-Villar E. (20180716). Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality. : Food chemistry.

Chicago

Raposo Rafaela, Chinnici Fabio, Ruiz-Moreno María José, Puertas Belén, Cuevas Francisco J, Carbú María, Guerrero Raúl F, Ortíz-Somovilla Víctor, Moreno-Rojas José Manuel and Cantos-Villar Emma. 20180716. Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality. : Food chemistry.

Harvard

Raposo R., Chinnici F., Ruiz-Moreno M. J., Puertas B., Cuevas F. J., Carbú M., Guerrero R. F., Ortíz-Somovilla V., Moreno-Rojas J. M. and Cantos-Villar E. (20180716). Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality. : Food chemistry.

MLA

Raposo Rafaela, Chinnici Fabio, Ruiz-Moreno María José, Puertas Belén, Cuevas Francisco J, Carbú María, Guerrero Raúl F, Ortíz-Somovilla Víctor, Moreno-Rojas José Manuel and Cantos-Villar Emma. Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality. : Food chemistry. 20180716.