Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality. (Record no. 27796513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01399 a2200433 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517184724.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201807s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1873-7072 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/j.foodchem.2017.09.111 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Raposo, Rafaela |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20180716 |
| 245 00 - TITLE STATEMENT | |
| Title | Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Food chemistry |
| Date of publication, distribution, etc. | Mar 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 453-460 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Anthocyanins |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Color |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Additives |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Humans |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Phenols |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plant Shoots |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quality Control |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sulfur Dioxide |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Taste |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vitis |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine |
| General subdivision | analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chinnici, Fabio |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ruiz-Moreno, María José |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Puertas, Belén |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cuevas, Francisco J |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carbú, María |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guerrero, Raúl F |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ortíz-Somovilla, Víctor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moreno-Rojas, José Manuel |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cantos-Villar, Emma |
| 773 0# - HOST ITEM ENTRY | |
| Title | Food chemistry |
| Related parts | vol. 243 |
| -- | p. 453-460 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.foodchem.2017.09.111">https://doi.org/10.1016/j.foodchem.2017.09.111</a> |
| Public note | Available from publisher's website |
No items available.