Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin. [electronic resource]
Producer: 20020404Description: 1-9 p. digitalISSN:- 0168-1605
- Animals
- Dose-Response Relationship, Drug
- Escherichia coli O157 -- drug effects
- Food Contamination
- Food Microbiology
- Foodborne Diseases -- prevention & control
- Glycerides -- pharmacology
- Humans
- Lactoperoxidase -- pharmacology
- Laurates -- pharmacology
- Meat Products -- microbiology
- Milk -- microbiology
- Monoglycerides
- Staphylococcus aureus -- drug effects
- Surface-Active Agents
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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