Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.

McLay, J C

Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin. [electronic resource] - International journal of food microbiology Feb 2002 - 1-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/s0168-1605(01)00698-5 doi


Animals
Dose-Response Relationship, Drug
Escherichia coli O157--drug effects
Food Contamination
Food Microbiology
Foodborne Diseases--prevention & control
Glycerides--pharmacology
Humans
Lactoperoxidase--pharmacology
Laurates--pharmacology
Meat Products--microbiology
Milk--microbiology
Monoglycerides
Staphylococcus aureus--drug effects
Surface-Active Agents