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	1.	Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. [electronic resource] by Ogura, Tairo Clifford, Robert Oppermann, Uwe Producer: 20200130 In: Journal of AOAC International vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Towards a generic procedure for the detection of relevant contaminants from waste electric and electronic equipment (WEEE) in plastic food-contact materials: a review and selection of key parameters. [electronic resource] by Puype, Franky Samsonek, Jiří Vilímková, Věra Kopečková, Šárka Ratiborská, Andrea Knoop, Jan Egelkraut-Holtus, Marion Ortlieb, Markus Oppermann, Uwe Producer: 20180212 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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