Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. [electronic resource]

By: Contributor(s): Producer: 20200130Description: 1316-1329 p. digitalISSN:
  • 1944-7922
Subject(s): Online resources: In: Journal of AOAC International vol. 102
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Publication Type: Journal Article

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