Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea. [electronic resource]
Producer: 19810625Description: 401-10 p. digitalISSN:- 0174-3015
- Asia, Southeastern
- Bacteria -- isolation & purification
- Decapoda
- Enterobacteriaceae -- isolation & purification
- Food Handling
- Food Microbiology
- Food Preservation
- Frozen Foods
- Netherlands
- Salmonella -- isolation & purification
- Staphylococcus aureus -- isolation & purification
- Vibrio parahaemolyticus -- isolation & purification
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.