Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.

Beckers, H J

Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea. [electronic resource] - Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene Jan 1981 - 401-10 p. digital

Publication Type: Comparative Study; Journal Article

0174-3015


Asia, Southeastern
Bacteria--isolation & purification
Decapoda
Enterobacteriaceae--isolation & purification
Food Handling
Food Microbiology
Food Preservation
Frozen Foods
Netherlands
Salmonella--isolation & purification
Staphylococcus aureus--isolation & purification
Vibrio parahaemolyticus--isolation & purification