Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes. [electronic resource]
Producer: 20181217Description: 2029-2040 p. digitalISSN:- 1539-6924
- Animals
- Fatty Acids -- analysis
- Fishes
- Food Contamination -- analysis
- Geography
- Great Lakes Region
- Health Promotion
- Health Status Disparities
- Humans
- Indians, North American
- Lakes
- Mercury -- analysis
- Polychlorinated Biphenyls -- analysis
- Risk Assessment -- methods
- Selenium -- analysis
- Species Specificity
- Treatment Outcome
- Water Pollutants, Chemical -- analysis
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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