Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes.

Dellinger, Matthew J

Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes. [electronic resource] - Risk analysis : an official publication of the Society for Risk Analysis 10 2018 - 2029-2040 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

1539-6924

10.1111/risa.13112 doi


Animals
Fatty Acids--analysis
Fishes
Food Contamination--analysis
Geography
Great Lakes Region
Health Promotion
Health Status Disparities
Humans
Indians, North American
Lakes
Mercury--analysis
Polychlorinated Biphenyls--analysis
Risk Assessment--methods
Selenium--analysis
Species Specificity
Treatment Outcome
Water Pollutants, Chemical--analysis